Savoury breakfast muffins

Savoury muffins filled with broccoli and melted cheese are delicious warmed up for breakfast, as an easy on-the-go snack, or in lunch-boxes.

My Cottage Cheese Muffins are a savory breakfast that's easy to make, high in protein, and packed with veggies. Only 15 minutes of prep!

My Cottage Cheese Muffins are a savory breakfast that's easy to make, high in protein, and packed with veggies. Only 15 minutes of prep!

A quick Savoury Muffins recipe, packed with cheese and corn. These vegetarian bakes make a tasty lunchbox filler or breakfast for kids and adults!

These Savory Bacon & Cheddar Cheese Muffins are so moist and flavorful. Serve them as a side dish or even for breakfast. They are always a crowd-pleaser!

Recipe video above. Bacon and eggs...in a muffin! These are great for "grab and go". This makes 4 large muffins (Texas muffin tin size - Note 3). This recipe isn't suitable for ordinary size muffin tins as it isn't large enough to hold the egg and batter.

Welcome to today’s delicious and protein-packed recipe for Savory Cottage Cheese Breakfast Muffins! These muffins are the perfect grab-and-go breakfast option that’s both nutritious and flavorful. Packed with cottage cheese, eggs, and veggies, they are designed to give you a healthy, satisfying start to your day. Whether you’re a fan of quick breakfasts, high-protein meals, or cottage cheese recipes, this is a must-try dish!

Savoury breakfast muffins from the Heart Foundation (I used GF flour and turned out delicious)

Mary Berry’s Savory Muffins feature flour, baking powder, eggs, milk, cheese, cooked bacon, spinach, and seasoning. Serving 12, they take approximately 30 minutes to prepare and bake. These flavorful muffins are perfect for breakfast, brunch, or as a satisfying snack.

The perfect savoury muffin recipe and great for meal prep too. These gluten-free cheese and bacon muffins are packed with flavour and spice from jalapeños, cheddar cheese, bacon and green onions. 121 muffin per serving