Sautéed eggplant

Sautéed Eggplant and Tomatoes is a quick side dish that’s simple to prepare. Serve as a side, part of an antipasto, a topping for bread, or on top of pasta.

Learn how to turn eggplant into the best side dish this summer with this sauteed eggplant recipe. You will make everyone fall in love with these soft, tender, and caramelized pieces of pan-fried eggplant at your next BBQ party.

Enjoy this easy Sautéed Eggplant recipe as a tasty side dish! It comes together with Italian seasonings in a skillet in less than 20 minutes.

This easy Italian sauteed eggplant recipe combines eggplant with fresh tomato for a flavorful side dish. Ready in less than 20 minutes.

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Spicy Sautéed Eggplant Ingredients: 1 eggplant, sliced into rounds or cubes 3 cloves of garlic, minced Fresh parsley, chopped (for garnish) 1 teaspoon hot pepper flakes (adjust to taste) 40 ml olive oil Salt, to taste #Eggplant #Sauteed

Learn how to turn eggplant into the best side dish this summer with this sauteed eggplant recipe. You will make everyone fall in love with these soft, tender, and caramelized pieces of pan-fried eggplant at your next BBQ party.

My eggplant casserole recipe with roasted eggplant, chickpeas, tomatoes, and melty cheese makes a healthy, veggie-packed main or side dish.

This sauteed eggplant is simple and irresistible! It comes out tender and perfectly seasoned with garlic and oregano.

Malabar eggplant — crispy eggplant in a shredded coconut red chili curry sauce — is a delicious introduction to the deep flavors of Indian Malabar cuisine. Serve it with naan or flatbread and some dal for a veggie-packed meal that’s also packed with flavor!