Sweet and sour pork balls

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What can I say about one of the most recognised Chinese takeaway dishes ever invented? These deep-fried balls – crispy on the outside, juicy in the middle – are oh so yummy. This recipe, or something similar, is pretty much used in every takeaway across the world.

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This amazing Slow Cooker Sweet and Sour Pork recipe features juicy chunks of pork and tender vegetables coated in a super flavorful sweet and tangy sauce. As it slowly cooks, the pork soaks in all those delicious flavors, creating the most incredibly enticing aroma that fills your entire kitchen.

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