Robusta coffee

Rate this post Did you know that coffee is actually part of a family of flowering plants called Rubiaceae? Within this […]

“Robusta” is increasingly entering the conversation. And yet, what is Robusta—and what role does it play in the future of coffee, both here in Hawaii and across the globe?

Coffee 101! In this coffee guide for beginners you will learn methods of coffee making, bean selection and processing, brewing methods, and essential terminology.

Arabica vs Robusta. Robusta taste is more bitter than Arabica due to its high concentrations of caffeine. Arabica contains about 60% more lipids and almost twice the concentration of sugars than Robusta. Green beans of Robusta are about half the price of Arabica beans. Robusta is less sensitive to insects and plagues than Arabica. Robusta yields more caffeine concentrations which acts as a chemical defense against bugs. COCOTU's coffee is 100% Arabica coffee. #coffeeroaster

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Running a coffee shop is no easy task. From choosing the right location to hiring staff, and perfecting your menu, there are countless factors to consider. However, one often overlooked aspect of owning a coffee shop is the quality of the supplies used. Upgrading your coffee shop supplies can not only enhance the taste and presentation of your coffee but also improve the overall experience of your customers.