Roast rack of lamb recipes

Bring some elegance to the table with this Mustard and Herb Crusted Rack of Lamb. Dressed in dijon mustard, fresh garlic, and rosemary, this easy show-stopping centerpiece tastes deliciously savory and tangy. No breadcrumbs needed!

This delicious rack of lamb with mint yogurt sauce is so simple to make! Try this roast rack of lamb for a beautiful Easter dinner!

This Garlic and Herb Roasted Rack of Lamb is surprisingly easy and perfect for a holiday dinner. Make this Oven Roasted Rack of Lamb for Easter dinner, or any other special occasion dinner!

Recipe video above. Here is a wonderful, classic way to cook a rack of lamb that makes the most of this premium cut of meat! Infused with the flavours of rosemary and garlic from a marinade, then roasted to perfection, it's served with Salsa Verde for a deliciously fresh accompaniment that plays beautifully against the rich lamb.Allow 3 to 4 cutlets per person.

Frenched Rack of Lamb is prepared in a way that respects the lusciousness of this pricey cut of meat. It's spectacularly delicious!

Enhance your family or holiday meals with this garlicky herb-crusted, juicy, and roasted rack of lamb recipe, perfect for a celebration.

This rack of lamb is coated with garlic and fresh herbs, then roasted in the oven until tender and juicy. The perfect recipe for any special occasion.

Impress your guests with a stunning Succulent Roast Rack of Lamb with Rosemary! This gourmet dish features tender, juicy lamb infused with garlic, rosemary, and a hint of honey, making it the perfect centerpiece for any special gathering. Easy to prepare, it’s great for both novice and experienced cooks alike. Pair it with seasonal veggies or a rich potato gratin for a complete meal that showcases elegance and flavor. Enjoy a taste of tradition and elevate your dinner experience with t

Skip the restaurant and make this delicious Roasted Rack of Lamb at home. Served with a side a creamed spinach, this dish is perfect for the holidays!

Roasted rack of lamb is a really easy way to get a fancy feast on the table in under an hour. It's perfect for the holidays, and you can customize it with your favorite flavors. For this recipe, I've used a classic garlic and green herb rub (sage, rosemary, thyme!), but feel free to switch it up with your go-to spices. Â