Rice in salad

This Greek Rice Salad has only 5 main ingredients, including cucumber and red tomatoes, and is a great healthy summer recipe. With a simple vinaigrette dressing, it’s an easy cold side dish that your family will love (Gluten Free + Vegan)

Looking for Rice Salad Recipes? Here is a delicious selection of cold and warm rice salads for you to browse through and prepare at home.

This easy rice and beans salad can be made up to two days in advance and served cold or at room temperature!

Imagine a medley of delicately sliced vegetables, a generous sprinkle of fresh herbs, and a heap of crunchy red curry rice, all drizzled with a zesty lime and garlic vinaigrette. This crispy rice salad is my current craving!

This lentil salad is crisp and fresh with green lentils, diced cucumber, red onion, dates, fresh herbs, and a bright lemon vinaigrette.

I’m thrilled to share with you one of my all-time favorite recipes – simple Asian cucumber salad. This dish is not just a salad; it’s a refreshing escape from mundane mealtimes.

Grain salads are easy to make and often last for days, and their flexibility means you can do a lot of improvising with whatever tasty in-season produce you have on hand. Here are 20 fresh, pantry-friendly recipes to try.

This Fruit and Nut Salad has great texture and tons of delicious flavors. It is mixed with whole grains and a lovely, fresh dressing.

This basmati cold rice salad recipe is super versatile and is also appreciated as a side dish and one of my favorite summer salads.

Delia Smith’s Rice Salad is made with long-grain white rice, cucumber, red bell pepper, red onion, corn kernels, and fresh parsley, tossed in a dressing of olive oil, white vinegar, garlic, salt, and pepper. It serves 6 and takes about 30 minutes to prepare, excluding chilling time.