Raspberry mini muffins

Raspberry Muffins - made with fresh raspberries and cream for the most flavorful, moist muffins ever! This muffin recipe is easy to make and perfect for breakfast, brunch, or dessert! Try making them with the kids this Valentine's Day! | #dlbrecipes #raspberrymuffins #muffins #raspberries

These homemade raspberry muffins are sweet, tart and bursting with flavor. So easy to make you'll have these baked to fluffy, moist perfection muffins cooling on your counter in less than an hour.

With a bright, fresh flavor and an ingredient list that's packed with nutrition, these Raspberry Muffins are truly something special. If you (or your kids!) love raspberries, these are a must-make!

These decadent chocolate and raspberry muffins are the perfect flavor combination and make for a great treat that the whole family will love.

Packed with berries throughout, these Strawberry Mini Muffins are as pretty as they are delicious. Perfect for breakfast, snacks, and more!

The yummiest one-bowl (ish) Easy Raspberry Muffins start with a moist sour cream muffin batter that is loaded with lemon and bursting with fresh raspberries (frozen raspberries can be used too!). Each muffin is topped with buttery, crispy streusel topping (perfection). Lots of tips on getting a nice, tall muffin top as well as an optional overnight batter rest so you can have fresh-baked muffins in the morning!

Skip the trip to the bakery and thrill your family with these easy to make Raspberry Muffins with a sweet streusel topping.

There’s something truly irresistible about the combination of tart raspberries and creamy, smooth cream cheese. When these two ingredients come together in a muffin, the result is nothing short of spectacular. Raspberry Cream Cheese Muffins are not just a treat for the taste buds; they are an experience in themselves. […]

I can’t write a cookbook about comfort food without including corn muffins; they’re my guilty pleasure. Corn muffins can be dry and tasteless but allowing the batter to sit for 15 minutes gives the dry ingredients time to absorb the wet ones and results in moister muffins. This is a variation on my favorite Raspberry Corn Muffins from The Barefoot Contessa Cookbook made with fresh raspberries instead of raspberry jam.

The yummiest one-bowl (ish) Easy Raspberry Muffins start with a moist sour cream muffin batter that is loaded with lemon and bursting with fresh raspberries (frozen raspberries can be used too!). Each muffin is topped with buttery, crispy streusel topping (perfection). Lots of tips on getting a nice, tall muffin top as well as an optional overnight batter rest so you can have fresh-baked muffins in the morning!