Rasam photography

A petite twist from the authentic South Indian Rasam, this Pear Rasam is equally comforting. The sweetness from the pear builds a lovely balance of taste with the tomatoes and the spices that goes in. With a bowl of white steamed rice, this Pear Rasam is utterly comforting!

Horsegram rasam is a tasty and delicious Karnataka style huruli kalu saaru made with horsegram .Tastes really good with rice or ragi mudde

This savory South Indian tomato soup is what’s for lunch today. Served with steamed rice, ghee and poppadoms/chips, it is comfort food at its basic best. This recipe was the WINNER of The Goya Journal’s Sick-Day Food Recipe Contest.

Vepampoo Rasam is a traditional South Indian Rasam Variety made with dried or fresh neem flowers for the auspicious Tamil New Year or Puthandu Festival. Serve with hot rice and ghee

Kerala Style Rasam or Thakali ( Tomato ) Rasam is made using freshly ground spice mix and can be eaten with rice or as a drink.

Pachi Pulusu Andhra Style or Raw Tamarind Tasam is quick & simple recipe to prepare which requires no cooking, typically served with rice & Mudda Pappu.

Homemade Rasam Powder Recipe with Video. Make rasam powder at home using simple ingredients available in your pantry itself.

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Lemon rasam, is light on the tummy, it is spicy, tangy and can be had with steamed rice and ghee or can be had as soup. This lemon lentil soup is what you need in this weather.