Rajma chawal photography

Rajma Masala is a delicious flavoursome North Indian curry made by cooking kidney beans with a lip smacking gravy of tomatoes, onion, ginger & spices. The rajma recipe shared here is vegan, vegetarian, gluten free and can be enjoyed with breads like naan, roti or rice (chawal).

Rajma Chawal

Rajma Chawal is a beloved North Indian dish that consists of cooked kidney beans (rajma) served with steamed white rice (chawal). This wholesome and flavorful combination is a staple in many North Indian households and is cherished for its simplicity, rich flavors, and heartiness. Rajma Chawal is not only a comforting comfort food but also a source of nourishment and cultural identity.

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Rajma Masala is famous Indian kidney beans curry. Make restaurant quality delicious rajma curry at home using Instant pot or Stove top pressure cooker. Vegan and gluten free recipe.

This delicious Indian curry is made with frugal ingredients, easily available in your pantry. Served on a bed of rice, rajma chawal is a comforting meal combo.

Rajma Chawal is a comfort food for a Punjabi like how Rasam rice is for a southindian. A regular punjabi dish is so unlike what we eat in the restaurants. It is nit at all heavy and no not everything has malai, makhan in it. This dish is an authentic punjabi style Rajma that i...

Rajma chawal is one the favorite dish of Indian people. #rajmachawal