Ruben casserole oven baked

Reuben Bake is a delightful twist on the classic sandwich, transformed into a hearty casserole. This dish is perfect for family dinners, potlucks, or any occasion that calls for comfort food. Here’s how to make ... READ MORE

This simple & easy reuben sandwich casserole recipe is baked in the oven with noodles, rye bread, corned beef, sauerkraut, & salad dressing.

A comforting, casserole-style twist on the classic Reuben sandwich, combining savory corned beef, tangy sauerkraut, and Swiss cheese into a bubbly, sharable dish. Ideal for family dinners or gatherings, this bake delivers the hearty flavors of a beloved deli favorite with minimal fuss. Pair it with a crisp salad, coleslaw, or pickles for a refreshing contrast.

Baked Reuben Casserole Recipe | All the flavor of the classic Reuben sandwich – rye bread, sauerkraut, Swiss cheese, Thousand Island dressing, and corned beef or pastrami - baked up in a casserole! Click for the recipe and how to video. #dinnertime #reuben #homecooking #baking #casseroles

Ingredients: 8 slices of rye bread, cubed 1 pound thinly sliced or shredded corned beef 1 can (14 ounces) sauerkraut, drained and rinsed 2 cups grated Swiss cheese 1 cup Thousand Island dressing prep

This Reuben Casserole is like a huge reuben sandwich for a crowd! Layers of rye bread, pastrami, sauerkraut, Swiss cheese and special sauce!

The Homemade Reuben Bake is a mouthwatering twist on the classic Reuben sandwich, offering layers of savory corned beef, tangy sauerkraut, creamy Thousand Island dressing, and melted Swiss cheese all wrapped in buttery crescent roll dough. This baked dish is perfect for an easy family dinner or a casual gathering, bringing the flavors of a deli-favorite sandwich into a warm, cheesy casserole.

This savory pie made with refrigerated crescent roll dough, corned beef, Swiss cheese, and sauerkraut has all the flavors of a Reuben sandwich.

A casserole of cubed rye bread, shredded corned beef, sauerkraut and Swiss cheese finished with a savory egg custard.