Pot roast beef

Tender and juicy, this Dutch oven pot roast recipe transforms an affordable cut of meat into a delicious comfort food dinner!

Braised beef is one of my favorite things to make for dinner in the fall and winter. It's cozy, comforting, and practically guarantees an impressive result – all with very minimal effort required. This particular recipe is a slightly more budget-friendly version of my popular Damn Good Red Wine Braised Short Ribs, replacing pricier beef short ribs with a hearty chuck roast instead. After an hours-long simmer with aromatic veggies, fresh herbs, and red wine, the humble beef chuck transforms…

Red Wine Pot Roast just melts in your mouth! The beef is braised for hours in a savory red wine sauce for tender, flavorful shreds with a slight crisp. This is a no-frills dish that’s ideal for any occasion.

This oh-so-tender Crockpot Pot Roast recipe is the *best* you'll ever taste! Tender and juicy beef & veggies are cooked in a rich beef gravy.

Tender, fall apart Beef Pot Roast cooked on the stove top! This flavorful and delicious Stovetop Pot Roast recipe is cooked alongside carrots and onions, in a herb and red wine infused broth.

Braised beef is one of my favorite things to make for dinner in the fall and winter. It's cozy, comforting, and practically guarantees an impressive result – all with very minimal effort required. This particular recipe is a slightly more budget-friendly version of my popular Damn Good Red Wine Braised Short Ribs, replacing pricier beef short ribs with a hearty chuck roast instead. After an hours-long simmer with aromatic veggies, fresh herbs, and red wine, the humble beef chuck transforms…

Recipe VIDEO above. The ultimate one-pot family meal! Meltingly tender slow cooker beef and vegetables smothered in a gravy like sauce - because it's so much tastier than just a watery broth! I like to make this in my slow cooker but I've also added directions for pressure cooker, stove and oven.

A family recipe for crock pot pot roast using unique ingredients to create a flavorful and extra tender roast in an irresistibly rich gravy!

Imagine your kitchen filled with the irresistible aroma of a slowly braised beef roast, infused with the robust flavors of Tuscany. This Tuscan-Style Slow-Cooked Beef Roast is a dish that brings the heart of Italy right to your table. It’s a feast of tender, succulent beef, enriched with the deep, savory flavors of garlic, rosemary, and red wine, all slow-cooked to perfection. Whether it’s a cozy family dinner or a special occasion, this dish promises a delightful experience that will have…

This melt-in-your-mouth Dutch Oven Pot Roast is made by slowly braising potatoes, carrots, and beef in a mouthwatering combination of red wine, fresh herbs, beef broth, and fatty beef drippings. Easy to make, this classic Sunday pot roast is a true one-pot meal and the perfect comfort food.