Pie crust apple dumplings

This recipe creates a shortcut for traditional Pennsylvania Dutch Apple Dumplings by using refrigerated pie crusts! It's a real time saver! But, if you prefer to make your own crust, simply follow the remaining recipe ingredients for this traditional Lancaster County dessert!

Old-fashioned Apple Dumplings! These are classic, juicy apple dumplings that are simple to make with my foolproof homemade pie crust!

These Old-Fashioned Apple Dumplings will bring back memories of Grandma’s house! Whole apples are wrapped in pastry and baked with plenty of spices and a delicious syrup for a recipe full of nostalgia.

Apple dumplings are a great way to get all that fall flavor in one bite! This recipe uses crisp Granny Smith apples that pair perfectly with the brown sugar and butter filling, cinnamon and all wrapped in a pie crust and topped with a lemon glaze!

For a comforting, warm treat, try these Apple Dumplings! They are a taste of Grandma’s house right from the comfort of your own home!

Super Easy 5-Ingredient Apple Dumplings are made with store-bought pie crusts, apples, cinnamon and sugar, and butter for the easiest apple dumpling recipe.

Step into a realm of cherished flavors with our Classic Apple Dumplings! Comprising entire apples prepared for baking, sumptuous pie crust, a filling infused with spices and sugar, and an exquisite sauce made from apple juice, this dessert offers a delightful journey to yesteryear's pleasures. Every bite of these Old-Fashioned Apple Dumplings sends me back

Learn how to make apple dumplings for the perfect Thanksgiving dessert! Add this to your easy dessert dumpling recipes and enjoy flaky apple dumplings chock-full of apples and topped with a sinful brown sugar butter sauce. What's not to love?

These apple dumplings are simple to make. What makes this apple dessert so simple is pie crust and apple pie filling!

If you're craving a hearty dessert try this recipe for old-fashioned baked apple dumplings. The dumplings are made with fresh apples and spices wrapped in a homemade flaky crust.