Pigs in blankets

When you’re in a pinch to pull together a great snack to share with friends and family, sometimes it is best to turn to the professionals. Making these savory pigs in blankets takes no time at all, and the egg wash and poppy seeds on top gives this childhood favorite a more “grown up” feel to them.

This two-step pigs in blankets recipe couldn’t be easier to do and will complete any Christmas dinner. Or just serve with Yorkshires and gravy for a wonderful Sunday roast. Get organised with our make-ahead Christmas sides.

A reimagined classic. These Sticky Pigs in Blankets are a perfect blend of bacon, sausages, and maple goodness, but with a twist – the sage leaves enhance the flavour. It’s a must-have appetiser for your next Christmas party.

Want to try new British pigs in blankets recipes? This cheese fondue recipe is the ultimate Christmas sharer. If you want new cheese fondue dippers ideas, you need to try this cheese bread bowl with our pigs in blankets! The ultimate Christmas party food or Christmas cheeseboard idea. #pigsinblankets #christmasfood #cheesefondue #fondue #winterfood #cheese #sausages #raclette #christmasrecipe

A reimagined classic. These Sticky Pigs in Blankets are a perfect blend of bacon, sausages, and maple goodness, but with a twist – the sage leaves enhance the flavour. It’s a must-have appetiser for your next Christmas party.

Learn how to make classic British pigs in blankets. Mini pork sausages wrapped with smoky bacon with a bit of sweetness and heat from honey and mustard. Pig in a blanket is very easy to make at home using a few ingredients.

Recipes from the instagram account @ingoodtaste_

Golden, crispy and oh-so-impressive, this Pigs in Blankets Christmas Wreath will ‘wow’ your guests – and it’s slimming friendly!

This retro appetizer is easy to love. We wanted it to be easy to make, too. This retro appetizer gives an intense performance at cocktail hour: smoky, crispy bacon wrapped around sweet dates filled with tangy blue cheese. We use Deglet Noor dates for their manageable size. To avoid a sticky mess when portioning blue cheese, we froze it to make it easier to crumble and then split the dates open with a paring knife and stuffed the crumbles inside. The dates’ natural stickiness sealed them back…

Take your Pigs in Blankets to new heights by glazing them in Honey and Bourbon! Sweet, sticky and bursting with flavour, these are sure to be the star of the show at your next roast dinner!