Parsnip gratin

We find it tough to miss potatoes when our luxuriously creamy Cheesy Parsnip Gratin is on the menu. It's perfect for Sunday roasts or Christmas dinner!

Parsnip Gratin with melty gruyere, garlic,fresh nutmeg, thyme... the perfect vegetarian side dish, great for holidays!

These Au Gratin Parsnips are a modern take on a classic recipe! Parsnips are layered with creamy gruyere cheese and baked to golden perfection in a sage cream sauce. An absolutely delicious side dish recipe to serve alongside roasted chicken, steak, or roast beef!

A delicious recipe for Cheesy Root Vegetable Gratin. It's the perfect side dish for a thanksgiving, holiday or just cozy night meal.

Parsnip gratin, by Marcus Wareing. A heart warming and indulgent side to your Easter weekend meal.

Creamy Parsnip Gratin for the Thanksgiving Side Dish win! You'll love this vegan and gluten-free side dish so much, you'll make it all year.

For a delicious side to your weekday meal try this tasty parsnip gratin.

There's no such thing as too many potato dishes come Thanksgiving, which is why we're making room for both the mashed version and this sweet-meets-savory sweet potato and parsnip gratin.

Upgrade traditional potato gratin by adding parsnips for a nutty, earthy flavor.

If you like potatoes au gratin you will LOVE its more sophisticated cousin, parsnips au gratin. This is seriously one of the best vegetable dishes I’ve ever made—and tasted. It makes for an amazing side served alongside a juicy filet, or for a stunning vegetarian brunch entrée.And what makes this veggie-forward dish even better, is [...]