Pastitsio recipe

Pastitsio Ingredients: 1 pound dry ziti pasta 1 tablespoon olive oil 1 large onion, chopped 2 cloves garlic, minced 1 1/2 pounds lean ground beef 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground allspice 1 (15-ounce) can tomato sauce 1 (6-ounce) can tomato paste 1/2 cup red wine 2 eggs, beaten 1 cup grated Parmesan cheese, divided 1/2 cup butter 1/2 cup all-purpose flour 3 cups milk Salt and pepper to taste #Pastitsio #ComfortFood

Ina Garten, the beloved Barefoot Contessa, has a knack for creating recipes that are both comforting and elegant. Her Pastitsio recipe is no exception. Pastitsio is a traditional Greek dish that combines layers of pasta, a rich meat sauce, and a creamy béchamel sauce. In this article, we'll walk you through Ina Garten's take on this classic Greek comfort food.

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Baked pastitsio is a savory Greek lasagna with layers of bucatini noodles, cinnamon-scented bolognese and bechamel topped with melted cheese!

Greek Pastitsio or Pastichio is Greek comfort food at its best! This Greek layered casserole dish is compromised of luscious layers- pasta layers, an aromatic meat sauce layer, and a lusciously creamy and thick bechamel sauce.

Nothing speaks Greek family dinner better than Pastitsio! This is the hearty food that every Greek swears their mom or Yiayia can make it the best!

Pasta baked with a rich tomato meat sauce, cheesy bechamel, and Parmesan cheese for a comforting meal perfecting for entertaining.

Greek Pastitsio Bake with penne pasta, seasoned ground beef and a rich b?chamel sauce baked in the oven until crispy.

Authentic Pastitsio, or Greek lasagna ~ layers of pasta, cinnamon-laced beef, Kasseri cheese and béchamel.

Recipe video above. Greece's answer to Italian Lasagna! This traditional Greek dish is made with layers of pasta topped with a rich meat sauce perfumed with a hint of cinnamon and clove, topped with a thick layer of cheese sauce.For the neat layers pictured, arrange the pasta so they're all going in one direction, and rest the baked Pastitsio for 15 minutes before slicing. Excellent for making ahead (keeps for 4 to 5 days in the fridge) and freezes very well!