Pasta guide

These amazing guides will have you nailing your pasta names, from Alfabeto to Tripoline, before you can say 'pasta al dente'.It's the lifeblood of pantries around the world, the go to dish when you're down (and when you're up), the food of champions, families, students and Michelin starred restaurants... yes, you guessed it, we're talking Italy's beloved pasta.If you're Italian, or a pasta purist, there's a lot to know about pasta, from the different shapes to matching the right sauces, and…

Pasta-who doesn't love it? When many of us think of pasta, we typically think of the more popular styles such as spaghetti, penne or linguine, but there are actually dozens of different types of pasta

There’s such a wide variety of pasta types to choose from, and while they’re all delicious, knowing the names of pastas and which is best for each dish can make such a difference. Take a look at the different types of pasta shapes and noodles, when to use each kind, and find the perfect pasta ... Browse The post 26 Types of Pasta and When to Use Them appeared first on The Cookie Rookie®.

After a long, exhausting day, the last thing many of us want to do is spend hours in the kitchen preparing meals. But here’s the good news: there are tons of simple kitchen hacks that can save you time and effort while still letting you whip up delicious dishes. We’ve gathered 50 quick and easy...

Learn about some of the most popular Italian pasta shapes, including their unique characteristics and the best sauces to pair them with. From classic spaghetti with tomato sauce to creamy fettuccine alfredo, this guide will provide all the information needed to create delicious and authentic Italian pasta dishes at home or while dining out.

Cheap vs. Expensive Pasta (Why Pasta Quality Matters!). Why Expensive Pasta Tastes Better Than The Cheap Stuff! Read to learn all about it...

If you’re a pasta fan, then I’m sure you have jars of different types of …

This is a classic egg pasta ratio made with Italian double zero (tipo 00) flour and eggs at a ratio of two to one. This recipe makes about 4 generous servings of pasta but can easily be scaled up or down, just calculate 100 grams of flour and one egg per serving.

I’m going to go out on a limb here and start with a bold statement: Everyone likes pasta. From toothsome tangles of spaghetti destined to splatter tomato...

With a selection of several hundred pasta shapes and an array of pasta sauces, it can often be overwhelming to find the perfect match. Fortunately, we've created a concise guide to help you match your sauce with the ideal pasta shape.