Pandan cake

Soft and fluffy pandan chiffon cake layers with whipped coconut cream frosting and coconut flakes.

Discover how to make the perfect Pandan Chiffon Cake with this easy recipe! Light, airy, and infused with the fragrant flavor of pandan, this traditional Southeast Asian dessert is a must-try for any baker. Follow these simple steps to create a visually stunning and delicious cake that will impress your guests. #PandanChiffonCake #SoutheastAsianDessert #BakingRecipes #EasyDessert #ChiffonCake

This Pandan Chiffon Cake Recipe is omg! It's so fluffy, moist and delicious. Slurp.

I've been seeing a lot of videos on TikTok of people trying a pandan cake from a bakery in London, called Chinatown Bakery. IT ALWAYS LOOKS SO SOFT AND.....

I have been struggling to bake a nice Pandan Cake after changing to a new oven. Unlike the one I used to bake, the cake either cracks or collapses due to a too high or low temperature which is very hard to adjust with this new oven. It finally worked (still with few tiny crack lines) after using this basic chiffon cake recipe given by my girlfriend, Mandy. No scalding of the flour, less liquid amount, baked with or without water bath If you prefer very moist and soft texture, please use a…

Soft and fluffy pandan chiffon cake layers with whipped coconut cream frosting and coconut flakes.

A delicious Vietnamese baked honeycomb pandan cake. It is made primarily with eggs, pandan, coconut milk, rice flour and tapioca starch. The cake has a light, springy, and airy texture with a burst of pandan and coconut flavor.

It's like having a fluffy soft donut but in a form of a loaf. The donut cake is flavored with pandan and coconut milk. After all, pandan and coconut milk are two combinations that often go together so well.

Discover the sweet and fragrant flavors of pandan and gula melaka in this delicious cake recipe from Southeast Asia. Easy to make and perfect for any occasion!