Pajeon dipping sauce

• 1/4 tsp. The Perfect Purée Yuzu Luxe Sour blend, thawed • 1/2 tsp. The Perfect Purée Red Jalapeño Puree, thawed • 2 tbsp. soy sauce • 1 tbsp. water • 1 tbsp. rice wine vinegar • 1 garlic clove, minced • 1 scallion, thinly sliced • 1 tsp. sesame seeds, toasted Method: 1. Mix […]

A versatile Korean Dipping Sauce that’s perfect with anything and everything - steamed dumplings, savory pancakes, pan-fried mandu, air-fried tofu, noodles, rice, and more! This is my take on the delicious sipping sauces they’d serve at Korean restaurants to pair with certain dishes.This recipe is of course easy to customize depending on your preference. Feel free to add more or less of everything to achieve the perfect balance for your taste.

Craving a quick and delightful dinner? Try this Pajeon recipe! These Korean Pancakes are a mix of carrots, green onions, and a basic batter to create these irresistible, savory pancakes. Pair it with an irresistible honey-garlic-soy dipping sauce - perfect for a cozy evening!

A note to my dear readers: I haven’t missed a single week of posting in over two years, but it’s finally happening — I will be taking the next two weeks off. I’ll be back on…

This bright, vinegary sauce is works wonderfully with all manner of panfried or deep-fried battered foods, including scallion pancakes and dumplings.

Crispy Korean green onions pancake and dipping sauce.

Craving a quick and delightful dinner? Try this Pajeon recipe! These Korean Pancakes are a mix of carrots, green onions, and a basic batter to create these irresistible, savory pancakes. Pair it with an irresistible honey-garlic-soy dipping sauce - perfect for a cozy evening!

This dipping sauce is perfect of Korean pancakes or jeon such as Pajeon (green onion pancakes) and Kimchi Jeon (kimchi pancakes). It's also delicious with dumplings and potstickers. It's easily adjustable so feel free to adjust the measurements according to your desired taste!

Ever since I blogged about a pancake I made with wild green onions I picked in Central Park, many people expressed interest in the recipe through my blog, email, and Facebook page. So I decided to take another field trip to pick more wild green onions and mugwort to make video recipes with the...