Purple sweet potato gnocchi

Purple Sweet Potato Gnocchi Sometimes fruits and vegetables can really surprise you with their absolute beauty. The stoke purple sweet potato is one of those amazing creations within nature. The deep purple color of their flesh is just gorgeous! While they’re delicious baked, I thought it would be

Hello Everyone and a Happy November to all! I honestly didn’t think that I would be spending my birth month still under general community quarantine, but at least it means that we’re still taking s…

Making purple sweet potato (also called purple yam or ube) gnocchi is quite simple and follows the exact same steps and techniques as making regular potato gnocchi. The end result of course is extremely eye catching to say the least. The final product is a bright purple dough ...

Purple Sweet Potato Gnocchi is the unicorn of the gnocchi realm. Every time you eat them, they will bring some magic to your day. Perfect for Valentine' Day

Vibrant sweet potatoes make this gnocchi unique. Serve simply with brown butter, sage, or parmesan for a delicious side or main.

Instead of your typical russets, these purple sweet potato gnocchi get their fabulous color and exotic taste from a purple sweet potato (ube). They’re soft and pillowy, with just little bit of sweetness. Pan fried until crispy and tossed with a quick and flavorful cilantro mint chutney.

Today we’re making gnocchi- the fluffy, tender little dumplings of potato goodness that get cooked and eaten like a big old bowl of pasta and make you feel like an Italian grandma regardless of your Keep Reading

Crowded Kitchen on Instagram: "Purple Sweet Potato Gnocchi 💜🍠 We’re on a big homemade gnocchi kick right now and this is the most fun way to make it! Purple sweet potato not only looks stunning, but it also lends a sweet, earthy flavor to the gnocchi that makes them extra delicious! (Plus an extra boost of nutrients 🙌) We boil them, then sauté in butter, rosemary and sage until crispy, before adding in a splash of white wine, garlic, salt, pepper, parmesan and lemon zest. Absolute…

Sweet and Savory. Great side dish. These gnocchis have crispy and nice chewy texture.