Lemon sorbet

Learn how to make this tangy, creamy and refreshing lemon sorbet with just 3 simple ingredients and your trusty blender. It is the perfect summer sweet treat that everyone will love!

This simple lemon sorbet recipe is tart, light, and sweet. It's a wonderful frozen summer dessert, with no ice cream maker required!

Easy lemon sorbet recipe with no specialty equipment needed! And this vegan, gluten free summer delight takes just 2 ingredients.

How to make the most delicious and refreshing Italian Lemon Sorbet inspired by the Amalfi Coast. This recipe is so easy to make at home and is the perfect treat on a hot summer day!

Can be, and should be made days before serving it.

Lemon Sorbet, or “Sorbetto al Limone”, is a non-dairy frozen dessert traditionally served between courses to help “clean your palate”.Lemon Sorbet has a unique scent, perfect for cooling off on hot summer days. You can serve it as a drink between courses to help clean your palate or in cups like a dessert.Sorbet is the dairy-free version of Italian Gelato, just as creamy but lighter and less caloric. The lack of ingredients of animal origin (such as milk, heavy cream and eggs), together with…

This simple lemon sorbet is made with just four ingredients! Serve it as a palate cleanser or a refreshing dessert after a hearty meal.

This Easy Lemon Sorbet Recipe is delightfully refreshing with a fun citrus zing! It reminds me of frozen lemonade, and the best part is... it is made with just five ingredients: lemon zest, lemon juice, water, sugar, and sparkling lime water. SO tasty! || cookingwithruthie.com #lemonsorbetrecipe #lemonsorbet #sorbetrecipe #summerrecipe #easysorbet #sorbet #lemon

Refreshing and sweet, all wrapped up in a natural bowl—equals a win in my book! I’m always trying to think of really easy, but really cute dessert ideas. Serving sorbet in fruit is always such a clever idea, but I especially loved this idea for summer gatherings because they are not only light and refreshing, but also something something […]