Latin food photography

"In Jamaica, they don't have mild, medium, and hot. It's just hot," says Shani Jones, co-owner of Peaches Patties in San Francisco. This version of jerk chicken, created by Shani and her mom, Victoria Jones, is medium-hot, and the longer you marinate it, the spicier and more flavorful it becomes. For blazing, use 5 habaneros and marinate it 24 hours.

Food and Drinks Photographer London. Specialising in food, drinks, still-life and advertising, editorial, concepts and creative direction. Louise Hagger creates delicious images by combining inventive ideas with beautiful recipes and impactful still life sets.

Experience coastal seafood with a Mexican twist at Costa, Rosewood Baha Mar's restaurant offering flavorful and fresh dishes with island-sourced ingredients.

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Serves 4-6

Traditional Mexican Recipes & More

Latin America is renowned around the world as famous for its vibrant and mouth watering flavors - the region is replete with enticing eats, particularly those designed to munch on the move. In this class we’ll make the exotic accessible as we navigate the cuisine of Mexico, Venezuela, Argentina and Colombia, bringing some sunshine to our palates. MENU _ Cheese arepas Chicken tamales Tomatillo sauce Red chile sauce Guasacaca DATE | Thursday, September 5th TIME | 7:00 PM- 9:30 PM COST…

Homemade Stuffed Chicken Empanadas on a Background