Lamb kafta kabob

The first time I experienced kafta was walking in an open food market and just having that smell of grilled spiced meat fill the air, it was

This Lebanese grilled lamb Kafta kabob recipe is a family staple for our family and many of our friends. This version is made with lamb. But it can also be made with beef or with a mixture of lamb and beef. The combination of lamb, parsley, onions and spices make this lamb Kafta kabob recipe...Read More »

Middle Eastern spiced meatball, made. with fresh parsley, spices, onions and garlic, Air fried to perfection, crisp on the outside and juicy in the center.

Jamie Oliver 5 Ingredients Lamb Kofta recipe is made with minced lamb, rose harissa, red cabbage, wholemeal tortillas or flatbreads, and cottage cheese it’s a quick and easy dish taking just 25 minutes to prepare and cook serving 2 people.

Bored of beef? Look no further.

These Lamb Kabobs are flavorful and juicy! This marinade will knock your socks off. Create the ultimate restaurant quality kabob with very little effort.

This kafta kabob recipe (or “kofta”) is so simple and delicious. Made using ground beef that’s skewered and perfectly seasoned with Arabic spices.

Grilled Lebanese Kafta is an intensely spiced dish featuring ground beef or lamb, minced onion, fresh herbs, and a sumptuous spice blend.

Unkabobed Kafta Kabobs: All the great flavor of Kafta Kabobs - no special tools required! Even the outdoor grill is optional... Desirable, but optional!

Made with ground meat, seasoned with fragrant herbs, spices and grilled to perfection, Kofta Kebabs are a famous Middle Eastern street food.