Kohlrabi salad

Crisp kohlrabi, radishes, and mango tossed in a tangy sesame dressing. Use your kohlrabi from the farmer’s market to make this salad!

Crunchy kohlrabi with crisp apple and yogurt and fresh dill. Doesn't get much better than that! This easy kohlrabi recipe is easy to make, and holds up in the fridge so it's great for a make-ahead lunch.

Kohlrabi and almonds add delicious crunch to this healthy chicken salad recipe.

Beet and Kohlrabi Slaw is the perfect combination of sweet beets, spicy kohlrabi, and tart apples. Fresh, crisp, and crunchy, enjoy this vibrant and delicious slaw mixed with fresh citrus juice, creamy feta, and sunflower seeds as a healthy side dish, light lunch, or added to your favorite tacos.

This easy Kohlrabi Slaw has raw kohlrabi, cabbage, carrots, and sweet apple. It then gets tossed in a creamy, tangy coleslaw dressing!

Refreshing and healthy Kohlrabi Slaw made with kohlrabi, cilantro, lime, jalapeño and a simple citrus vinaigrette.

Get Kohlrabi and Apple Salad Recipe from Food Network

Yes, I grew up eating kohlrabi, also known as a German turnip. It tastes like a mild version of broccoli and has the texture of an apple. I suppose it was part of my childhood diet because it is available year-round — at the grocery store, even. While my mother prepared it simply — sliced and drizzled with lemon juice — I prefer a slightly more interesting take, paired with cabbage and tossed in a delicious sweet-tart dressing.

Silky smooth braised fennel and an irresistibly crispy-crunchy roasted leeks, onions and garlic chip topping, drizzled with a chile-fennel oil and served over a creamy hummus.