King pao chicken

The Easy Stir-Fry with a Kick: my new and improved Singapore Zi Char style Kung Pao Chicken recipe!

Kung Pao Chicken, a Chinese takeout favorite with tender chicken, crunchy peanuts, and vibrant veggies in a bold, savory sauce, comes together in just 30 minutes for an easy weeknight meal!

Learn how to make this classic Chinese Kung Pao Chicken dish at home! Kung Pao Chicken is spicy and savory, yet subtly sweet and sour. It is colorful and packed with crunchy peanuts and vegetables. A wonderful Chinese recipe to serve for a dinner party or a weeknight dinner.

Kung Pao Chicken is a classic Chinese dish featuring tender chicken stir-fried with peanuts, bell peppers, and a spicy, savory sauce. It's a perfect balance of heat and sweetness, making it a favorite for weeknight dinners or entertaining guests. Serve it with rice for a complete meal.

This kung pao chicken is the best 30-minute Chinese stir-fry dinner at home with juicy chicken coated in a glossy and bold tangy-sweet sauce!

Try our copycat Panda Express Kung Pao Chicken recipe for an easy, flavorful dish that's better than your favorite takeout!

Homemade Kung Pao chicken is marinated with soy sauce, fresh ginger, and spices before cooking in a smoking hot wok.

This Kung Pao Chicken recipe features tender chicken, dried chilies, crunchy peanuts, and fresh green onions all tossed in a sweet and spicy kung pao sauce, served over steaming rice. It’s my own version of a classic Chinese take-out favorite!