Joanne chang

Joanne Chang shares a Double Chocolate Cookie recipe for chocolate lovers everywhere.

Flour Bakery owner Joanne Chang ’91 makes sticky-bun popcorn for the Gazette in her own kitchen.

You searched for Pain aux raisin | butter loves company

Walking into Boston’s Flour Bakery is a bit like walking into an inner room at Willy Wonka’s Chocolate Factory. Homemade doughnuts sparkling with sugar beckon from beside the chalkboard. Cookies the size of your hand are perfectly fanned on a cake stand nearby.

Continuing my rundown of this past long weekend’s cooking projects, on Monday — Patriots’ Day — I made Joanne Chang’s “New Old-Fashioned” coffee cake from …

With four cookbooks, one James Beard Award, and eight locations of Flour Bakery & Cafe under her belt, pastry chef and restaurateur Joanne Chang is already a dominant force in Boston’s culinary scene. So what’s next? On Nov. 5, Chang will debut her fifth cookbook, “Pastry Love.” The baker’s tome is packed with tips, techniques, […]

This Apple-Rum Spice Cake recipe from chef Joanne Chang gets its name from a healthy glug of rum and a mix of warm baking spices. Get the recipe from Food & Wine.

Rise and Shine for Joanne Chang’s Honey Cashew Morning Buns | Food Gal

Joanne Chang shares her famous Apple Snacking Spice Cake recipe, bursting with warm and cozy fall flavors.

Trust us, they’re worth the two days they take to make. Plus, an easy recipe for sticky bun popcorn.

Rise and Shine for Joanne Chang’s Honey Cashew Morning Buns | Food Gal

My family and I still talk about the pain au raisins that we had in Paris. This recipe comes very close to the real thing and is from Joanne Chang of Flour Bakery.

We could all use a little less sugar in our diet. Some need to lower sugar intake for health benefits, and others are baking for their children, who should be discouraged from worshipping sugar. I, for one, am not ready to totally ditch the sweet stuff. Thankfully there’s Joanne Chang, of Flour Bakery + Cafés in the […]

Chocolate Chunk Cookies like the ones from Flour Bakery in Boston. For best results, use weights. You can get approximate volumes from different sources, but weight is the only way to get consistent results.

joanne chang Archives | butter loves company

Continuing my rundown of this past long weekend’s cooking projects, on Monday — Patriots’ Day — I made Joanne Chang’s “New Old-Fashioned” coffee cake from …

It’s a busy time for Flour Bakery & Cafe owner Joanne Chang. Chang’s first cookbook, “Flour” (Chronicle Books, $35), has just been published. Her third Flour bakery recently opened in Central …

Walking into Boston’s Flour Bakery is a bit like walking into an inner room at Willy Wonka’s Chocolate Factory. Homemade doughnuts sparkling with sugar beckon from beside the chalkboard. Cookies the size of your hand are perfectly fanned on a cake stand nearby.

Everything’s cozy in the kitchen of beloved Boston pastry chef Joanne Chang, with sweet and savory pies to warm the coldest day.