Jeweled rice persian

Persian/Iranian Recipes

This lovely, Persian-style jeweled rice dish serves a crowd and will delight and impress everyone that tries it. Best of all, this dazzling beauty is a lot easier to make than you think and will make the perfect addition to any table.

Morasa Polo is a gorgeous Persian jewelled rice dish with a delightful sweet and sour taste. This fragrant and beautiful dish doesn’t only look stunning, it tastes heavenly too! A variation of this jewelled rice dish is Shirin Polo, which translates to “sweet rice”. The only difference is that Mora

Persian jeweled rice, also known as Morasa Polo, is a stunning rice dish that is a delicious celebration of textures, flavors and colors.

Persian Jeweled rice (Javaher polo), also known as Bride’s rice, or Morasah rice, is a popular dish across all Iran. Traditionally served in large amounts at weddings, festivals, family gatherings, and new year’s celebrations. It usually served on a big round white copper tray by placing the steamed

A magnificent Persian rice dish called jeweled rice (javaher polow) fit for a wedding banquet or a Thanksgiving table. This rice is studded with slivered pistachios (representing emeralds), almonds, barberries (representing rubies), slivers of sweetened orange and carrot peel and golden raisins. I used Najmieh Batmanglij’s New Food of Life directions for preparing the ingredients...Read More »

Jeweled Rice recipe: This is as delicious as it is gorgeous.

This Persian-Style Jeweled Rice is lush with its intriguing aromatic spices and fruits, and is the perfect accompaniment for many entrees or it can be a vegetarian main course.

This jeweled rice recipe is a show-stopping dish. The combination of colours and textures paired with the fragrant aroma and complex flavours make this recipe a truly worthy dish for any special occasion. This Middle Eastern inspired rice dish is called jeweled rice due to the that resembles gems. A celebratory dish that is often […] The post Jeweled Rice appeared first on Scrumptiously.

Fluffy rice bedazzled with nuts and dried fruit, Persian javaher polo astonishes. This classic Iranian dish is composed of light and fluffy steamed rice that’s studded with nuts and dried fruit and served with a golden-brown, crispy crust known as tahdig. Rinsing the rice, soaking it for 15 minutes in hot salted water, parboiling it, and then steaming it to finish cooking created the fluffiest texture. Combining a portion of the rice with yogurt and oil ensured a nicely browned, flavorful…