Jerk compound butter

The depth of flavor in this homemade jerk seasoning is deliciously insane! This version of my homemade Jamaican jerk seasoning paste recipe is not just great on pork alone but it is also the perfect marinade for chicken, salmon, shrimp, vegetables, and many more. It has that rich satisfying warmth to it and you'll want to put it on everything, it is that good!

Compound butter seasoned with Caribbean jerk seasoning. #butter #jerk #compoundbutter #foodfidelity

This homemade Cowboy Butter is so delicious on grilled chicken and steak, but also garlic bread, chicken bites, roasted turkey, chicken wings, and so much more!

The fun part about making compound butters is that there isn’t really a bad combination. We love to build ours with a mix of fresh herbs, citrus zests, and garlic and onions.

A blast of Caribbean flavours in this Jerk Paste. Fresh blend of herbs and spices makes this Jamaican Jerk Marinade the one to reach for. It's now a family friendly paste Use 6 tsp per kg weight, score the chicken or pork etc with a knife and rub the jerk paste into the groves and all over it. Cover as much of it as possible and leave it overnight for best results or 4 hours minimum. You’ll be ready to cook it the next day which will be ideal as all the flavours with penetrate, it’s so…

This jerk chicken gravy recipe is a nod to both my Jamaican and British roots. You don’t really get jerk gravy in Jamaica; jerk is more likely to be accompanied by ultimate hot sauce recipe, ketchup or a sort of barbecue sauce.

This Homemade Jerk Dry Rub Seasoning is a vibrant medley of spices that transports the authentic flavors of Jamaica right to your kitchen. This blend infuses your dishes with an irresistible kick of heat and a burst of aromatic goodness. It's so versatile that it enhances the taste of everything, from chicken to fries, and beyond. Vegan, Nut-free + Gluten-free

What is Cowboy Butter? It is a concoction of awesome flavors added to butter to use as a dip or as a spread, also known as compound butter. The butter is flavored with herbs and spices with a little kick from added cayenne pepper and crushed red pepper flakes. Perfect for steak... or TURKEY!