How to make vegan pasta

Reprinted from The Homemade Vegan Pantry: The Art of Making Your Own Staples with permission. Probably the best place to learn how to make pasta is Italy. But if you want some homemade fettuccine tonight and aren’t in Italy and don’t have a pasta machine, here’s the recipe for you. Start to finish, it’s a 30-minute dish, including about 15 minutes of rest time.

Easy, delicious homemade pasta made with only three simple ingredients.

A quick, easy and so tasty vegan and gluten-free homemade pasta recipe. Because there’s nothing better than a big bowl of homemade pasta or a plateful of delicious cozy gluten-free lasagna. This easy Gluten-free pasta dough recipe makes light and delicate pasta that has the same delicious pasta texture as regular pasta. It doesn’t require any fancy tools, and no pasta machine is needed. It doesn’t get much easier than this basic gluten-free pasta recipe that you can make into pasta noodles…

This pasta is creamy with the perfect kick. A vegan twist on a delicious meal.

Learn how to make vegan egg pasta at home with just 3 simple ingredients and about an hour of your time. #pasta #veganpasta #eggpasta #veganegg #homemadepasta #homemadenoodles #veganeggpasta #homemadepastarecipe #entree #dinner #lunch #noodles #pasta

Creamy Vegan Spinach Mushroom Pasta is easy to make in under 30 minutes with raw cashews and vegan parmesan-style cheese. No dairy needed!

How to make vegan pasta dough recipe? Well you are in luck; this recipe is easy to follow and guaranteed to give you bullet proof pasta dough.

Uncooked spaghetti is added to a baking dish along with water, tomato sauce, and seasonings, and then it’s baked. Yes, you read that right: the spaghetti bakes in the oven! (How cool is that?) When you boil spaghetti, the water that you drain away has a ton of starch in it, but in this recipe the starch has nowhere to escape, so it cooks into the sauce and makes it extra luscious and creamy! Topped with a quick homemade alfredo sauce, this easy recipe will become a new weeknight…

Made with your favorite vegan sausage, pasta, and sauce…along with a few other ingredients, this Vegan Pasta Bake is pure nostalgia and creamy delicious. It will remind you of the pasta bake casserole of your childhood – only made vegan! “Goo-flop”, or classic pasta bake has long been one of my childhood favorites I was eager to recreate and veganize. | @veggiefunkitchen #veganpastabake #veagndinnerrecipes #bestveganpastarecipes #veganpasta #plantbasedpastabake

This vegan pasta bake is the perfect, family favorite weeknight dinner! It's high in protein from green lentils, made with pantry staple ingredients and perfect to meal prep for the week. Serve it with a side kale salad!