Herbed Tofu

Garlic herb tofu is coated in a simple but flavorful all-purpose seasoning and then baked to crispy golden perfection. This is a great addition to bowls, salads, and more!

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baked italian herb tofu2 tablespoons liquid aminos (I used coconut aminos) 1 tablespoon light olive oil 1 tablespoon water 1 teaspoon red wine vinegar 1 1/2 teaspoons garlic powder 1/2 teaspoon dried basil 1/2 teaspoon dried rosemary 1/2 teaspoon dried oregano A dash of freshly ground black pepper 1 (15-ounce) package extra-firm tofu, pressed for 30 minutes and cut into 8 slabs Salt to taste Tofu Recipes Baked, Press Tofu, How To Press Tofu, Meatless Recipes, Marinated Tofu, Tofu Dishes, Baked Tofu, Vegan Meal, Think Food

Baked Italian Herb Tofu Recipe + How To Press Tofu Like a Champ

This easy baked tofu is perfect for adding to salads, pasta, and sandwiches!

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Pinterest

Herbed tofu

Garlic herb tofu is coated in a simple but flavorful all-purpose seasoning and then baked to crispy golden perfection. This is a great addition to bowls, salads, and more!

This easy baked tofu is perfect for adding to salads, pasta, and sandwiches!

null

Crispy, full of flavor, and so easy to make, this air-fried herbed tofu makes for the perfect component to so many meals.

Crispy tofu that tastes like pizza! A simple, endlessly versatile, and protein-packed topping for polenta, pasta, wraps, and beyond! Vegan, gluten-free, and bursting with herby goodness!

A zesty, bright, and ultra flavorful Mediterranean-inspired bowl with crispy marinated herbed lemon tofu, fresh couscous and veggie salad, crisp pita chips, and a creamy tahini sauce.

Juicy vegan steak bites paired with a creamy herb infused mashed potato. The perfect healthy and high protein vegan weeknight dinner.

Spicy and tangy, this chipotle grilled tofu recipe is super easy to make, and is a great way to jazz up a salad or noodle bowl!

Vegan Taiwanese Three Cup Tofu (San Bei '三杯') Bowl with Herbs and Veggies

Max flavor, minimal effort! This Gochujang Tofu is a beauty. Crispy golden tofu bathed in a 5-ingredient sauce that is spicy, sweet, tangy, and so delicious.

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