Grits souffle

Are you tired of the same old breakfast and dinner options? Then discover the versatility of Cheesy Grits Soufflé that's good at breakfast and dinner, too!

Rosalynn Carter’s baked cheese grits are light, fluffy, almost souffle-like, with lots of extra sharp cheddar and crispy bacon. They are soooo good!

This cheesy baked grits casserole is a delicious grits souffle that you can serve for breakfast or as a side dish for any family dinner.

From Charleston Receipts., Southern Living JULY 2013, Page 94. In honor of all those company-perfect casseroles found in community cookbooks, we were tempted to...

Recipe: Cheesy grits from Emily Meggett's new cookbook Gullah Geechee Home Cooking.

From "Fresh Tastes from A Well-Seasoned Kitchen" by Lee Clayton Roper

Collard greens slurp up well when mixed into grits in this individually-sized grits and greens soufflé recipe. Serve this easy soufflé with greens for brunch.

There's something unforgettable about the soufflé—a magical blending of eggs, air, and acid.

Learn how to make Cheddar Cheese Grits Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.

This easy cheese grits recipe is a breakfast staple in the south. A Georgia recipe for southern style cheese grits is quick to make in less than 15 minutes. American cheese grits an be served with your favorite seafood like shrimp or fried catfish for dinner. This southern cheese grits recipe uses cheddar cheese and quick cooking grits.