Gingerbread ganache

These Gingerbread Man Macarons are filled with gingerbread ganache. They will be a great addition to your holiday cookie box.

Creamy spiced chocolate filling on a gingerbread spiced shortcrust pastry. This vegan gingerbread chocolate tart is perfect for the holidays.

Gingerbread Macarons have a classic french macaron shell flavored with ginger, cinnamon, allspice, and cloves, filled with molasses buttercream, and drizzled with a sweet icing.

Gingerbread Macarons filled with gingerbread ganache. They are made without any food coloring and taste like gingerbread cookies.

Looking for a dessert that says "wow" at your holiday party? Say hello to the gingerbread chocolate tart! This sweet treat is a match made in heaven, with a spicy gingersnap crust and a decadent, silky chocolate ganache filling. And the best part? It's a cinch to whip up! From aberdeenskitchen.com #gingerbread #chocolate #tart #festive #holiday #dessert #recipe #pie #christmas #baking

As excited as I was for last week’s holiday recipe exchange after seeing that Scharffen Berger was sponsoring the prize, I was even happier...

Mei Yee on Instagram: "Gingerbread Man Macarons 🎄 With Chocolate ganache and caramel filling @naturescharm Ingredients Ingredients 50g reduced aquafaba *refrigerated overnight 1g cream of tartar 38g superfine sugar 85g powdered sugar 60g almond flour Filling Coconut salted caramel sauce @naturescharm Chocolate ganache 200g dark chocolate 100g coconut whipping cream @naturescharm 1/2 tsp vanilla extract Heat the coconut cream in a saucepan. Pour the hot cream over the dark chocolate and mix…

Deliciously rich, gorgeous, and easy no-bake tart with chocolate ganache, caramel, ginger, and graham cracker crust.

Gingerbread shortbread, gooey caramel, chocolate ganache, gingerbread cookies. This Gingerbread caramel slice is the ultimate Christmas dessert!

This Vegan Gingerbread Chocolate Tart combines the warmth of gingerbread spices with the richness of dark chocolate, creating a dessert that’s both indulgent and festive. The spiced crust is made from a blend of flour, molasses, and warming spices, while the filling is a luscious chocolate ganache infused with ginger and a hint of molasses.