German hamburger recipes

These are the BEST Frikadellen or Buletten as they’re also called are German style meat patties that are pan fried and often served on a bun. Frikadellen are American hamburger imposters, but they’re not like the American hamburger at all.

Frikadellen are German meatball that consists of mincemeat, onion, bread and spices. A delicious dish that can be eaten as a snack or main course.

If it's not certified, it's not the best.

Frikadellen or Buletten are thick pan-fried hamburger patties that are popular throughout Germany and Denmark. These German hamburgers are tender, juicy, and flavorful.

Frikadeller or Frikadellen is the original hamburger patty from Germany. Serve it up with skillet fries for an easy weeknight meal and/or camping food

Have you ever wanted to make bierocks? This homeade recipe has easy to follow instructions that you will want to use again and again!

This frikadellen recipe with ground pork and beef, onion, parsley, egg, and hot paprika makes a batch of delicious pan-fried German meat patties.

There's something incredibly comforting about a hearty meal that brings together savory meat and satisfying potatoes all baked together into one blissful casserole. This Amish Hamburger Steak Bake delivers that soul-warming combination of flavors and

Frikadellen are tasty, hearty burger-like patties often served on a roll with a side of mustard and Potato or Cucumber Salad.

This simple, hearty casserole combines layers of seasoned ground beef, tender potatoes, and a creamy sauce topped with melty cheddar cheese. Perfect for an easy weeknight dinner!