German cheesecake

German cheese cake is creamy soul food best enjoyed with a cup of coffee or hot chocolate.

Looking to make an authentic German cheesecake? Our cheesecake recipe - which uses quark - makes a light and fluffy cheesecake with zest!

If you like cheesecake, you'll love this Classic German Cheesecake with Quark. Learn how to make this no crust cheesecake with my easy recipe and tutorial.

This traditional Germancheesecake can be baked with out without quark

Here's an easy cheesecake recipe that makes great use of your mixer and blender. Normally using quark, this cake uses ricotta!

This German Cheesecake (AKA Käsekuchen) could not get more authentic! Light, airy and fluffy due to a German cheese and separating the eggs before baking, this cake is different than American cheesecake but oh so delicious!

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White German Chocolate Cake with a Cheesecake Center 🍰🥮 Ingredients: For the Cheesecake Center: 1 (8 oz) package cream cheese, softened 1/4 cup granulated sugar 1 large egg 1 tsp vanilla extract For the White German Chocolate Cake: 2 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 1/2 cup unsalted butter, softened 1/4 cup vegetable oil 1 cup whole milk 4 large egg whites 1 tbsp baking powder 1 tsp vanilla extract 1/2 tsp salt 1/2 cup sweetened shredded coconut … cheesecakelovers

This recipe features a German cheese cake with fruit and streusel aka crumle topping. This cake can be made with all kinds of fruit, for example pears, apples, peaches, apricots, berries or cherries. This cake can be easily frozen. Thaw in the fridge and serve with heavy whipping cream. This dessert is a German favorite...Read More

Prepare to indulge in a decadent German Chocolate Cheesecake that combines rich chocolate, creamy cheesecake, and crunchy toppings—discover the secret to its irresistible flavor!