Garlic and honey remedy

A powerful blend of unfiltered apple cider vinegar, raw honey, and crushed garlic, this home remedy boosts your immune system, fights off respiratory infections, and promotes heart health. Add ginger for an extra kick of anti-inflammatory benefits. Perfect for flu prevention or as a daily health tonic!

A sweet and savory ferment loaded with health benefits!

Fermented honey garlic is made with 2 simple ingredients: raw honey and garlic. It creates a delicious garlic-infused honey that can be used both medicinally and as food.

Fermented Honey Garlic is a blend of raw honey and garlic ferments into a sweet, tangy, and probiotic-rich elixir perfect for enhancing dishes and boosting wellness.

The health benefits of fermented garlic and honey offer a unique combination that can positively impact your well-being. Garlic, both in its raw and black forms, has been revered for its medicinal properties for centuries. When coupled with the fermentation process and the natural goodness of raw honey, it creates a powerhouse of health-promoting compounds. ... Read more

Make this easy fermented garlic honey with only two ingredients to combat back those icky back to school colds and illnesses.

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Not only does garlic infused honey taste great, it also has many health benefits because of it’s antioxidant properties. It also contains prebiotic compounds that are important in gut health. Garlic is known for it’s immune boosting properties, so when you combine the two, you get a powerful mixture that can reduce inflammation, reduce blood pressure, improve digestion, and fight infections.

Fermented Honey Garlic has numerous health benefits, is easy to make and a great home remedy to have ready during cold and flu season to boost your immune system! It's a wonderful natural remedy for a cough and sore throat among many other things! #finishedwithsalt #natural #coldremedy #homemade #fermented #honey #garlic #healthy | finishedwithsalt.com