Gujarati recipes

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Binjal Pandya | Food Photographer and Videographer on Instagram: "Gujarati Dal is a staple food in Gujarati household. It holds great importance in a Gujarati thali or meal. This basic khatti-meethi Gujarati Dal is not only healthy but also rich in protein. Known for its delicious taste that is mildly sweet and tangy, this dal is fondly referred to as khatti-meethi dal by the gujju people. It is commonly enjoyed with bhat (steamed rice), forming the classic dal-bhat combination. Dal-bhat has…

Make Gujarati methi thepla recipe: Discover how to make traditional Gujarati Methi Thepla with this easy recipe. Enjoy soft, flavourful theplas perfect for snacks.

Nehas Cook book - Gujarati on Instagram: "ના મહેનત ના ઝંઝટ બસ આ ટ્રિક સાથે પહેલી જ વારમાં બનાવો સોફ્ટ દહીં વડા | dahi vada | easy dahi Bhalla Clickable link @nehascookbook FOR MORE AUTHENTIC GUJARATI RECIPES VISIT: WEBSITE - https://nehascookbook.com/ FACEBOOK - https://www.facebook.com/Nehacookbook/ YOUTUBE - https://www.youtube.com/c/nehascookbookgujarati #gujaratifood #gujaratirecipes #gujaratirecipe #gujaratisweets #gujaraticooking #foodporn #foodphotography #vegetarian #recipes…

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Methi Na Gota is an easy to prepare vegan snack usually enjoyed piping hot with some chutney or served as a part of a Gujarati Thali or meal.

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Gujarati Handvo is believed to have originated in the Kutch region of Gujarat. It is a popular vegetarian Gujarati snack or side dish. It is made from a batter consisting of rice, split lentils, and vegetables. The batter is fermented before cooking. When cooked, handvo is almost cake-like in texture. It holds its shape when removed from the pan.