Frizzled onions

In the mood for something crunchy, salty, and totally addictive? These crispy frizzled onions are unbelievably good! Made from scratch with just a handful of ingredients, they're perfect on top of burgers, salads, and more. Or, serve them with aioli for an easy, crowd-pleasing appetizer!

I use Frizzled Onions as a garnish for all kinds of dishes. They are the ultimate embellishment to soups, chiles, burgers, and even mashed potatoes.

I know they don’t look it, but these teeny tiny, thinly-sliced fried onions are so pleasantly flavorful and crisp, and such an utterly perfect accompaniment for so many different main courses, they really need to be placed on some list of Best Side Dishes of All Time. They're light, delicious, and go with so many things!

Homemade French fried onions are super crispy with lots of flavor and a tongue-tingling kick from optional Cajun seasonings. The crunchy texture is perfect on your green bean casserole! They're much easier to make than you might think!

Elevate your dishes with crispy fried onions! This simple recipe creates golden, crunchy onions that add irresistible flavor and texture to burgers, tacos, salads, and more. Perfect for a savory topping or side dish, these frizzled onions are easy to make and a great way to enhance your meals. Whether you're a fan of classic salt and pepper or love experimenting with different seasonings, you'll find this recipe delicious and simple.

This Tennessee onions recipe is so simple but tastes amazing!!! This side dish recipe is one that everyone will want again and again. Onions, seasonings, and cheese and layered in a baking sheet and baked to golden brown perfection.

These crispy fried onions are a taste sensation and so quick to make. Top them on hamburgers or hotdogs, sprinkle them over salads, serve as a side dish with steak, or just eat them as a tasty snack. But whatever you do, just make them! You won't be sorry!

I have the secret to perfect Caramelized Red Onions right here! Once you learn how to caramelize onions this way, you'll find every excuse to make them. Ready in 20 minutes!

Dive into a flavorful world where sweet onions meet Parmesan, cream, and wine, creating an ambrosial side dish perfect for elevating any meal.