Fresh scallops

Master Gordon Ramsay’s pan-seared scallops recipe. Perfectly golden and flavorful, this seafood dish is ideal for an elegant and easy meal.

Italian food is so special in London. Many Londoners spend holidays in the warmth of the Mediterranean, and hundreds of thousands of Italians have made London their home. The influence of the more than thirty-years-old River Café, with its emphasis on seasonal Italian dishes, is so strong among contemporary London restaurants, too: Basically, Italian

These pan seared scallops are sweet and succulent, with a hint of a smoky kick from a mildly tangy roasted red pepper sauce!

Scallops Meunière

Passing by our grocery store’s fish counter, we often see scallops listed under these different names. The scallops always look pretty much the same to us, so we weren’t sure what the names really meant or why they ranged so greatly in price.

Pan seared scallops are are quite simple once you learn the trick to cooking them perfectly. They only take 5 minutes to cook!

Cheesy Baked Scallops that has been baked with garlic, butter, and two kinds of cheese. Yum!

Seared Scallop recipe with citrus

Decadent Scallops in Rich Saffron Cream Sauce Ingredients: 1 pound large sea scallops, side muscle removed Salt and freshly ground black pepper to taste...

Learn how to make Gordon Ramsay's pan-seared scallops with this easy recipe. Perfectly cooked scallops for an elegant and flavorful meal.