French tarragon chicken

Delia Smith's Tarragon Chicken is a refined poultry dish that showcases the delicate taste of tarragon, paired with chicken and a creamy sauce

Tarragon doesn't get enough love. Most people know it only in its dried form, and administered with a heavy hand. But a few sprigs of fresh tarragon can be lovely. It's a traditional component of the mixture called fines herbes, contributing sweetness and an almost anise-like flavor. It happily finds its way into salads, vinaigrettes, and homemade mayonnaise, and it is often the herb of choice for chicken or fish. Tarragon is especially well suited for these braised chicken thighs…

It's absolutely the best recipe for tarragon chicken! Crispy and juicy pan-fried chicken in a rich and creamy tarragon sauce. #tarragonchicken #creamychicken #chickenincreamysauce #tarragonsauce #chickenthighs #chickenrecipes

This classic French dish is so simple and easy to prepare. The tarragon pairs perfectly with the chicken, which is browned and cooked in a butter and olive oil sauce. Serve with heaps of mashed potatoes for a perfect meal.

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Easy Creamy Chicken Tarragon Recipe - golden browned chicken breast served with hot creamy tarragon sauce and Parmesan cheese.

Chicken, fresh tarragon, cream and white wine are no strangers to a French kitchen – and they all come together wonderfully in this classic French-bistro fare. This creamy French Chicken Tarr…

A classic from the French repertoire, this Chicken Chasseur is a stew originally born from hunters returning home with their bounty of small game and wild mushrooms. In this classic version of the …

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Nigel Slater Chicken Tarragon is made with chicken breasts, olive oil, young leeks, white vermouth or white wine, chicken stock, lemon juice, and tarragon. This delicious chicken tarragon recipe creates a flavorful and easy dinner that takes about 30 minutes to prepare and can serve up to 2 people.