Ermine icing recipe

This classic Ermine frosting uses flour and milk roux as a base, which is then whipped with butter until you get a light and delicious frosting.

This light and fluffy ermine frosting recipe is a perfect topping for cakes and cupcakes. Learn how to make this old-fashioned frosting with a silky smooth texture and delicious vanilla flavor.

This frosting is so fluffy, creamy and delicious. It tastes a lot like whipped cream and that's what it was called when I was introduced to it. Now I know that it's also called Ermine or Boiled-Milk Frosting. No matter what you call it, it's good!

Ermine Frosting (also known as flour buttercream or heritage frosting) is an easy and delicious buttercream made with flour, sugar, milk, and butter.

Ermine Frosting is an old-fashioned recipe typically used for red velvet cakes. It's silky smooth and less sweet than traditional buttercream.

My perfected Ermine Frosting recipe is wonderful for cakes, as it's less sweet than buttercream yet not as thick as cream cheese frosting!

Ermine Frosting is silky smooth, light and fluffy and whilst it's a type of buttercream, it isn't too sweet.

Ermine frosting, also known as boiled milk frosting or flour frosting, is a silky, lightly sweetened frosting that's cooked on the stovetop.

Ermine buttercream frosting is also known as "cooked flour frosting" or "milk frosting". This ermine buttercream frosting is made with a custard-like mixture made of flour, sugar, and milk. Ermine frosting is not too sweet, very silky, and has a similar taste and texture to Swiss Meringue Buttercream.