Egg cake

Vanilla pudding topping provides a sweet, creamy contrast to lemon-scented white cake. The apricot halves give the cake a 'fried egg' appearance and also a satisfying fruity bite.

Old style Chinese egg cake calls everybody’s childhood memory. This is also referred as mini Chinese sponge cake. I am always wondering where those yummy little cakes are originated. But I am familiar with them

Embark, on an adventure with this recipe for Chinese Egg Cakes, which skillfully blends tradition and simplicity. Every bite of these cakes showcases a combination of textures. A lightly crisp golden exterior gives way to an incredibly fluffy and airy center achieved through the careful whipping of eggs and sugar. The subtle sweetness of castor sugar perfectly complements the texture transforming these cakes into more than a dessert; they become an unforgettable experience. Whether enjoyed…

Mini egg cake, or 鸡蛋糕, are delightful, soft, and fluffy treats loved by many. Made with only six ingredients and ready in just 30 minutes, these small cakes are especially popular among children and picky eaters, making them perfect for snacking any time of day.

Old style Chinese egg cake calls everybody’s childhood memory. This is also referred as mini Chinese sponge cake. I am always wondering where those yummy little cakes are originated. But I am familiar with them

Rava Cake is a moist, eggless semolina cake infused with saffron, and cardamom. Learn how to make suji cake in a few simple steps.

This easy sponge cake is soft, fluffy, and light as air! It's a simple recipe for basic sponge cake made with ingredients including cake flour, beaten eggs, and sugar for an easy to make, moist sponge cake!

Eggless Vanilla Cake, is simple and easy to make cake without egg. This Eggless Vanilla Cake is very buttery, light, soft and moist

Sugar contributes sweetness but also tenderizes a cake. Learn about how to improve your cakes by understanding how sugar works in cake batter.