Easy breakfast gravy recipe

An old-fashioned homemade sausage gravy recipe, this one is flavorful and foolproof. Serve over my award-winning (and easy!) biscuit recipe.

Simple country gravy made with just a few pantry staples and ready in minutes for an indulgent creamy gravy!

Easy White Country Gravy is made with 5 ingredients! I bet you have them all in your kitchen! It is a delicious gravy that is smooth, creamy, full of rich flavor and ridiculously easy to make in minutes! Recipe makes about total 2 cups gravy. 1/4 cup serving size (8 servings total).

This easy Sausage Gravy Recipe is made with simple ingredients. This homemade sausage gravy recipe is loaded with flavor and delicious served over homemade biscuits. #eatingonadime #sausagegravy #easyrecipe

This sausage gravy recipe is a southern classic and family favorite full of flavor with a rich, creamy sauce and perfectly flavored sausage served over popping hot biscuits.

Discover the secret to perfect classic sausage gravy with this simple recipe. Savory sausage crumbles cooked in a creamy, rich gravy make the perfect topping for your favorite biscuits. Great for breakfast or brunch, this hearty dish is sure to satisfy.

THE BEST!!! Easy homemade recipe for sausage gravy for biscuits and gravy! Uses simple ingredients, easy directions and it's delicious!

Whip up this easy pepper gravy recipe and enjoy it's creamy and savory flavor with chicken and waffles, sausage and biscuits, or even steak.

Make this simple Southern White Gravy for breakfast today! You'll be surprised by how easy it is to make and you don't need drippings!

This recipes for sausage gravy is the Southern recipe I made with my grandma and mom and now I taught my daughter this family recipe. Make sure you use a large, deep pan (like a cast iron skillet). You can brown the sausage and make the gravy in the same pan. If you eat this white gravy over biscuits (and don't make homemade biscuits), I recommend using the Southern homestyle biscuits and not the flaky layered biscuits. The southern style biscuits are heartier and better with gravy on them.