Dorayaki recipe

This post may contain affiliate links learn more Dorayaki is a traditional Japanese confection consisting of two fluffy pancakes filled with a sweet filling. In this recipe, we’ll fill ... Read more

Dorayaki is one of the most famous Japanese sweet delicacies. [click to watch]

Dorayaki is a popular and classic Japanese snack made from pancakes and red bean paste! It is perfect for a simple snack or treat!

Around this time of the year, when cherry blossoms fall, I think of the movie Sweet Beans. A middle aged man named Sentaro runs a small dorayaki store in front of a school in Tokyo. Dorayaki, made with two pancakes filled with red bean paste, is a delicate snack that requires lots of time and attention. But he was an indifferent man who made dorayaki with factory-made red bean paste and never smiled at his customers. via Tumblr When the cherry blossoms bloomed in front of his store one day…

A beloved Japanese confection, Dorayaki (どらやき) are light snacks that will satisfy your sweet cravings! These mini treats are made by enclosing sweet azuki bean paste between two soft and fluffy honey pancakes. A must-try!

When you see something that's a little weird but also pleasing, that's where "oddly satisfying" comes into play — just like these wintry images.

Japanese pancakes stuffed with sweet bean paste filling will quickly become your favorite. These snack-size pancakes are fun to make and will surely please the crowd. All the tips you need to be able to get that soft, fluffy, smooth and perfect dorayaki pancakes with even browning. You can also use your sourdough discard option to make dorayaki.

Cookbook of Japan: Dorayaki, A Traditional Japanese snack and dessert

One of my favorite Japanese desserts/cake is Dorayaki. It looks like 2 silver dollar pancakes filled with sweetened red bean paste in the middle. The pancake is slightly sweet and a little more dense than the regular western pancakes. This pancake is great for dessert or for breakfast and can be very portable! I made a healthier version of dorayaki a few years ago. Although it tasted pretty good, this recipe that I'm sharing with you today will taste more authentic! It takes quite a bit of…