Dominican mangu recipe

Creamy, rich and delicious, mangu is one of my favorite plantain recipes. Dominica mashed plantain is super simple to make, but is full of flavor. Serve as part of a breakfast, or as a side dish.

Mangu Dominicano

Fluffy, savory, creamy, healthy, full of nutrition, and delicious. That's all you need to know about mashed Plantain. I'm going to show you how to make Dominican mangu (mashed plantain recipe) aka the best side dish out there.

This Mangu Con Los Tres Golpes is the ultimate meal! This traditional Dominican breakfast is made with mashed plantains, pickled red onions, fried salami, egg and cheese for an amazing combination of flavors!

This recipe for Dominican Spaghetti with Salami or "Salchichon", is just as classic as the original without salami. Get ready for delicious!

Tasty Mangu recipe - Dominican mashed plantains are so easy to prepare, boiled green plantains, mashed and seasoned with sauteed onions.

A recipe for the classic Dominican Mangù, or mashed plantains with sauteed onions. A traditional breakfast that also makes a great side dish. Give it a try!

his dominican breakfast is truly something special. Mangu is mashed green plantains that usually topped with red onions. The tres goples I've learned is the "three hitters" and thats the accompaniment on the cheese, salami, and eggs.

Experience the vibrant flavors of Dominican Republic breakfasts that offer a delicious start to your day. From the hearty Mangú to the savory Mofongo, explore the array of traditional dishes that showcase the country's culinary heritage. Dive into a cultural breakfast journey that combines taste and tradition in every bite.

Mangú is a Dominican dish consisting of mashed green plantains. The green plantains are boiled until soft, then mashed.