Cream of onion

Cream of Onion Soup made from scratch is a simple and fast soup recipe that everyone will love. It’s creamy and savory with the perfect amount of onion flavor.

Deliciously sweet, mellow onions are the star of this creamed onion recipe. They're served in a creamy, buttery broth and eaten as a soup that's a lovely holiday side dish or first course.

Tired of using salty condensed soups in your casseroles? Then use our homemade cream of onion soup instead and add as little or as much salt as you want!

Tender onions & celery are simmered in broth & cream with seasonings until all the flavors meld for this Cream of Onion Soup!

This homemade cream of chicken soup substitute whips up in four minutes and only uses 5 ingredients to replace store-bought condensed cream of chicken soup. It's full of flavor and can be adapted for dairy-free and gluten-free.

Savor the simplicity of Old Fashioned Creamed Pearl Onions, featuring tender pearl onions enveloped in a velvety cream sauce, perfected with a touch of butter, flour, and milk. Ideal for enhancing any holiday feast!

Your favorite potato chip flavor transformed into mashed potatoes! These Sour Cream and Onion Mashed Potatoes made with simple ingredients totally taste exactly how you would expect and are simple to make.

Old Fashioned Creamed Pearl Onions offer a comforting and classic side dish that's perfect for any special meal or holiday gathering. This recipe combines tender, sweet pearl onions with a creamy, flavorful sauce enriched with heavy cream and Parmesa

This Creamy French Onion and Mushroom Soup is a rich, indulgent combination of two classic flavors. The caramelized onions, tender mushrooms, and creamy broth create a savory and satisfying dish perfect for cooler days or when you're in the mood for something heartwarming. Combining the sweetness of French onion soup with the earthiness of mushrooms, this recipe will surely become a go-to comfort food in your household.

Homemade Cream of Onion Soup has a little sweetness from the onions and savory from the fresh herbs. Add a bit of cream and Yum!