Crawfish cream sauce recipe

A simple sauce packed with flavor built around Crawfish Compound Butter. This sauce is perfect for seafood, chicken, and pork.

Dive into the rich, sumptuous flavors of the bayou with Crawfish Fettuccine. This dish features succulent crawfish tails sautéed with a blend of Cajun spices and folded into creamy, dreamy fettuccine. It’s a luxurious meal that brings a taste of Louisiana luxury to your table, perfect for special occasions or when you crave something delightfully different. #CrawfishFettuccine #CajunCuisine #SeafoodPasta

A deliciously tasty crawfish ravioli recipe, parmesan cheese filled ravioli pockets smothered in a crawfish cream sauce full of Cajun flavor.

Restaurant style dinner made right in your own kitchen. Blackened Red Snapper covered in a Pepperjack cream sauce loaded with Louisiana crawfish!

This Crawfish Monica Recipe is always a favorite at the New Orleans Jazz Fest. It's so popular you'll see everyone eating it on the streets! Crawfish Monica is a simple dish of noodles with a crawfish cream sauce, but as with any Cajun and Creole recipe, it's far from being bland.

Creamy, flavorful, and loaded with tender crawfish and sweet corn, this Crawfish and Corn Bisque is the ultimate comfort food. With a homemade cheese sauce and a hint of Cajun spice, each spoonful is rich and savory, perfect for cozy nights or impressing guests. Easy to make in under 30 minutes, it’s ideal for both weeknight dinners and special occasions!

This Crawfish Dip Recipe is packed with Cajun flavor, and is a wonderful way to enjoy crawfish without all the boiling and peeling. It comes together in one skillet, and is perfect for sharing!

I had crawfish in the freezer, saw the ravioli also in my freezer and remembered the awesome food I had at The Cheesecake Bistro in Baton Rouge, LA. I can't drive to Louisiana...at least not at this moment, so I had to make myself. Here's my version.... 1 package of cheese ravioli (freezer aisle) 2 eggs 1/3 cup italian bread crumbs Cajun seasoning vegetable oil 1 stick of butter(melted) 5 cloves of garlic, minced 4 green onions chopped 3 tablespoons finely chopped red bell pepper 1 1/2…

Hey y'all, bringing you another original recipe, straight from our crazy brains. This was a collaborative effort between myself, The Hubs, and Primo. Last summer while down visiting in Louisiana, we saw a sign that Bourgeois Meat Market was selling boudin burritos. If you're not familiar with the awesomeness that is boudin: it's simmered pork, mixed with seasoning, vegetables, and rice (generally about a 50/50 mix, though Bourgeois makes theirs with less rice, about 30%), inside a natural…