Crab stuffed chili relleno

Easy to make and prepped ahead, this foolproof Maryland Crab Stuffed Shrimp recipe is perfect for an elegant appetizer or main.

This authentic chile relleno recipe is a traditional Mexican dish of flavorful chilies stuffed with cheese, battered & fried, & smothered in homemade sauce.

While most iterations of the popular Mexican dish, chile relleno, are served stuffed and fried, this version is instead roasted for a bit of a lighter take.

The other day I was digging through my recipe inspiration folder, the place I keep pages upon pages of notes, printed recipes, magazine pages and the like. What I found was a scrap piece of paper with these handwritten words Crab Stuffed Chile Rellenos. That night I made this fabulous dish. This dish came together in my mind as I entered the grocery store. Crabmeat. I wonder what choices will be available today. I stepped up to the seafood counter where they were offering samples of their…

Do you ever wonder how they come up with those names for dishes at your favorite Mexican restaurants? I do! Chiles Acapulco! I have visions of deep blue ocean water, white sands and fresh seafood

Chiles Rellenos are a beloved Mexican dish that beautifully combines the smoky flavors of roasted Poblano peppers with a rich, cheesy filling. This comforting dish is not only a feast for the taste buds but also a celebration of traditional cooking t

Serve Chile Relleno Casserole recipe for breakfast or dinner when you want cheesy, Mexican flavors with poblano peppers or canned chiles!

Shrimp Chile Rellenos for the WIN! This dish is packed with flavor, plenty of cheese, and baked to golden brown perfection. You'll LOVE every bite!

Learn how to make this chile relleno stuffed with cheese. I promise it will become one of your family's classic meals, which you can enjoy any time of the year.

Baby shrimp are widely available frozen and precooked, so keep a couple of bags in the freezer for a versatile ingredient for a variety of meals. Mildly spicy with a creamy filling and a crunchy golden cheese topping, these peppers are sure to become a summer classic.