Columbian chicken

Asado or roasted, is one of my favorite ways to eat chicken. This is one of those dishes of which you’ll find many variations all over the world. In Colombia, we season the chicken with our traditional seasonings and let it sit in the fridge overnight which makes the meat moist and the skin very

Traditionally prepared with bone-in drumsticks, Colombian Chicken Stew (Sudado de Pollo) is a deeply delicious, rich, and satisfying pot of meat and veggies that I have come to adore. Served with a heap of white rice and some creamy avocado, this is a stick-to-your-ribs sort of meal that will warm your bones on even the coldest of days.

Cuban Pollo a la Plancha is a citrus-marinated & seasoned chicken breast that's griddled to juicy, golden brown perfection then topped with sauteed onions.

This easy one-pot Colombian Chicken Stew will satisfy your comfort food cravings. Chicken drumsticks, bell pepper, onions, and potatoes, are simmered in a flavorful broth to tenderness in just minutes.

Authentic Arroz Con Pollo, or Latin chicken and rice, is the ultimate one-pan meal. It’s a classic Colombian dish that I grew up on that I now love to cook for my family.

This recipe inspired by Peruvian Chicken or “Pollo A La Brasa” is succulent, flavourful, and very easy to make! The spice lacquered crispy skin contrasts perfectly with the punchy jalapeno green sauce. It’s, quite simply, the ultimate chicken

Sudado de Pollo is a one-pot chicken Colombian meal that is hearty and delicious! With just a few simple steps, this savory stew comes together in just under an hour.

I find chicken to be one of the most versatile proteins to cook. It's delicious, and can be purchased at a decent price at most grocery stores. One of my favorite dishes to make with chicken breast is my mom's Pollo a la Plancha. This Colombian-Style Grilled Chicken Breast recipe is simple to make and

This Pollo a la Criolla a Caballo was inspired by a traditional and popular Colombian dish called Bistec a Caballo, which is basically a piece of steak with a tomato and onion sauce, topped with a fried egg. Bistec a Caballo is typically made with beef, usually sirloin or skirt, but this variation is made

Sudado de Pollo (Colombian-Style Chicken Stew) |mycolombianrecipes.com