Cold sesame noodles

These cold sesame noodles are better than takeout, with the perfect blend of sweetness and tang. They're also totally addictive and taste just as good the next day.

Cold Sesame Noodles – Kosher From Jerusalem

These cold spicy peanut sesame noodles are so yummy for any day of the week and a great way to cool down! They're so refreshing on a hot day!

These 4 Ingredient Cold Sesame Noodles are super simple to make and packed with flavor. Cook your favorite noodles, toss them in a homemade sesame sauce, sprinkle with sesame seeds and fresh green onions. It’s a perfect make ahead dish for busy nights or to share with friends at a picnic or potluck. Serve it warm or cold, and feel free to add your favorite veggies or proteins.

A sauce made with peanut butter? That's certainly my love language. Top 'em with any protein your heart desires. Chicken, salmon and shrimp are my faves.

Definitely tastier than any takeout style sesame noodles great for busy weekdays! Made in just 20 minutes, savor this Asian inspired dish with chopped peanuts and sesame seeds. Surprisingly, warm or cold, it tastes delicious too! Try it now!

These easy sesame noodles are flavored with garlic and ginger and take less than 30 minutes to make. They can be served cold or warm, but no matter how you serve then, you can't forget to top with smoked sesame seeds and lots of green onion.

This sesame noodle salad recipe is as easy as it gets. The most time-consuming part of it is cooking the Asian noodles which is done while you prepare the rest of the ingredients. Then you just need to grate your carrots, mince the garlic, chop the cilantro, and squeeze the lime. Once the noodles are cooked and cooled you can add all of the ingredients and mix. Yes, it’s that easy!

Great warm or cold, Sesame Noodle Salad features springy noodles in a creamy, savory, peanut sauce. Perfect for your next potluck.

Remember those sesame noodles I used to order in New York as a cash- strapped actress? Well, I’ve re-created my own recipe here and, in my humble opinion, it’s even better than the original. Best part? This is a cinch to make.