Cold seafood platter ideas

Fresh seafood restaurant in Tunbridge Wells, Kent share their top secrets for creating a show-stopping seafood platter!

All your favorite seafood items on one delicious board! #charcuterie #seafood #fish

This shrimp salad is make with delicious boiled shrimp, fresh avocado, fresh dill week, green onions, and some celery for added crunch.

Hot and cold easy Australian seafood platter recipe with salmon, prawns, lobster and more that's great for entertaining at Christmas, New Years Eve, Easter or just because it's a great time to enjoy Australian seafood.

Here's the very best easy ideas for serving a delicious smoked salmon charcuterie board for breakfast, lunch or dinner! Pin this one to your favorite entertaining board and get ready to party!

Seafood appetizers make any party much more classy and sophisticated. They are my favorite kind of appetizers since they typically cook much quicker and don't need as much seasoning added as other proteins do.

Italy's classic light, bright salad of gently cooked and marinated seafood, including shrimp, squid, scallops, and mussels, with lemon juice, olive oil, parsley, and subtle spices.

Discover the art of making the perfect spring salmon salad platter with succulent salmon, fresh greens, colorful veggies, and edible flowers!

This Seafood Mousse uses canned crab and shrimp as its base, but is highly customizable. A fancy -but easy -appetizer for your special event.