Colombian arepas

Arepas con queso are savory, cheese filled corn cakes cooked until they are soft inside and crispy and golden brown on the outside. Perfect as a snack or served as part of a meal.

Colombian Arepas: versatile, easy, and gluten-free. These savory corn cakes are perfect for any meal.

Skip the corn tortillas and make a batch of homemade arepas, instead. This South American staple is delicious topped with practically any protein or veggie.

How to make arepas with 3-ingredients + healthy filling ideas. An easy, gluten-free, vegan appetizer, snack, at breakfast, lunch, or dinner!

Arepas are definitely one my favorite Colombian dishes and these stuffed arepas with mozzarella cheese or Arepas Rellenas de Queso are absolutely delicious.

Arepas con queso are corn cakes stuffed plump with cheese and either pan-seared or griddled. They're a staple in many Latina American cultures but this recipe is for a Colombian-style arepa.

These Colombian recipes are delicious and satisfying.

Cheese arepas, to me, are like corn cakes filled with cheese. They’re made primarily of pre-cooked corn flour (called masarepa) and water.

Arepas de Choclo or Chócolo are absolutely my favorite arepas. I would eat them every day if I could. These traditional and popular Arepas from the Andean region of Colombia are the perfect breakfast or afternoon snack served with a hot cup of coffee or hot chocolate. These Arepas de Choclo or Chócolo can be

A corn cake made from white cornmeal, queso fresco, milk, and water and stuffed with mozzarella cheese before forming into a patty and grilling until firm